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INSTRUCTIONS
Cupcake Moscato d'Asti
750ml, $11.99
  • ½ part Cupcake Moscato d'Asti
  • ⅛ part raspberry vodka
  • ½ part ginger beer
  • ⅛ part peach nectar crushed ice
INGREDIENTS 
Pair With
  1. Combine Moscato d'Asti, raspberry vodka, ginger beer and peach nectar in a glass over ice and stir.
  2. Garnish with basil, raspberries, peach slices and crushed iced.